Crafted with care, savoured with delight.
From classic favourites to exotic creations, Sangeetha’s Desi Mane presents the world of Faloodas and offers a tantalizing array of Flavors and textures to satisfy every craving. Dive in and discover your new favourite Falooda today.
Whole Kulfi Falooda
Savor the Richness, Embrace the Elegance. Whole Kulfi Falooda . A Taste Journey to Treasure with Sangeetha’s Desi Mane
Whole kulfi falooda is a sumptuous dessert that combines the rich creaminess of kulfi with the delightful textures of falooda, along with other sweet and flavorful ingredients.
Falooda with Kulfi, Basundi, Jelly, Butterscotch, Ice Cream, Nuts, and Sauces is a decadent dessert that combines a variety of flavors, textures, and ingredients to create a truly indulgent treat.
Kulfi: Kulfi is a traditional Indian frozen dessert similar to ice cream but denser and creamier. It's often flavored with ingredients like cardamom, saffron, or pistachios, adding rich and intense flavors to the dessert.
Basundi: Basundi is a sweetened, thickened milk dessert popular in India. It's made by boiling milk until it reduces and thickens, then sweetening it with sugar and adding flavorings like cardamom or saffron. Basundi provides a creamy and luscious base for the dessert.
Jelly: Jelly cubes made from flavored gelatin add a burst of color and fruity flavor to the dessert. They provide a refreshing contrast to the creamy and rich elements of the dessert.
Butterscotch Sauce: Butterscotch sauce is a rich and indulgent caramel-flavored sauce that adds sweetness and depth of flavor to the dessert. It's drizzled over the layers, enhancing the overall richness of the dessert.
Ice Cream: A scoop of ice cream, often of your preferred flavor, adds a cool and creamy element to the dessert. It complements the other ingredients and adds a refreshing touch to each spoonful.
Nuts: Chopped nuts such as almonds, pistachios, or cashews are sprinkled over the dessert to add a crunchy texture and nutty flavor. They provide a contrast to the creamy and soft components of the dessert.
Sauces: Various sauces such as chocolate sauce, caramel sauce, or any other flavored syrup are drizzled over the dessert to add extra sweetness, flavor, and visual appeal. They enhance the overall indulgence of the dessert and provide additional layers of taste.
Combined, these components create a harmonious blend of flavors, textures, and sensations, making Falooda with Kulfi, Basundi, Jelly, Butterscotch, Ice Cream, Nuts, and Sauces a delightful and unforgettable dessert experience. Whether enjoyed on a hot summer day or as a sweet ending to a meal with with Sangeetha’s Desi Mane
This dessert is sure to satisfy your sweet cravings and leave you craving for more. Indulge in this royal treat and experience the magic of Flavors fit for a king. And if you can’t come in person, feel free to order online at https://sangeethavegonline.com and indulge in exquisite flavours and textures in the comfort of your own home.
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