The Real Deal
on South Indian Food

 

Sangeetha’s Desi Mane

 

• Sangeetha's Desi Mane, an exclusive [vertical] under the Sangeetha Veg Restaurant brand, was created in 2007 by Mr. Suresh Padmanabhan. Sangeetha Veg Restaurant, of course, has been one of the leading names in vegetarian cuisine since 1985, and it's successor in Desi Mane carries this legacy with dedication and pride.

 

• The name itself brings to mind a diverse menu of authentic flavours from across the country ("Desi") being brought under one roof ("Mane").

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• Sangeetha's Desi Mane first opened its doors in 2007 at the City Centre, and followed quickly by opening outselts at Express Avenue in 2010 and Ashok Nagar in 2016. The most recent branch is in Virugambakkam, having been opened in 2019. Following this rapid expansion, Sangeetha's Desi Mane has gone international, with it's first outlet opening in Toronto, Canada in 2021.

 

• Two more outlets are opened recently, one in Katupakkam near Porur and the other one at Anna Nagar East, each bringing the Desi Mane flair to it's community.

 

• Following Mr. Suresh Padmanabhan's vision of providing excellent flavours that hold up to the high standards of the Sangeetha name, Desi Mane brings to all those that enter its doors high-quality, mouth-watering food at affordable prices.

 

• Sangeetha’s Desi Mane is a home away from home, bringing to you the authentic flavours South Indian, North Indian, Chinese, and Thai cuisine, catering to the refined palates of all its customers.